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Enjoy our Farmers Market Recipes

Ben’s Mustard Deviled Eggs

Submitted by: Karen and Bruce Neff on July 26, 2007
Author: This recipe was developed by the makers of Ben’s Mustard w

8 eggs, hard boiled
1 tablespoon of dried onion (rehydrated in water)
2 tablespoons Ben’s Mustard
1 tablespoon relish
2-3 tablespoons Miracle Whip
Paprika for top Cream together the yolks and other ingredients, fill the halved eggs and sprinkle paprika on top. A little more Miracle Whip can be used for a creamier consistency.