8 a.m. 'til noon.
Every Saturday.
May ~ October

Enjoy our Farmers Market Recipes

Stuffed Peppers

Submitted by: Bart Henshaw on October 4, 2007

Brown together:

1 pound Buckskin Valley Natural ground beef
1 pound VanMeter’s Natural ground sausage
1 pound ground turkey
2 medium onions
1 TBS garlic
add herbs of your choice; cumin or basil work well Add mixture to 2 cups cooked brown rice

Baked Peppers: Preheat oven to 350 degrees

Wash, remove stem and seeds of 10 bell peppers, cut in half
Fill the peppers with cooked mixture
Place in baking dish, Top with a jar of favorite spaghetti sauce, sprinkle with Parmesan cheese
Bake until tender, about 40 minutes

Grilled Peppers:

Wash, remove stem and seeds of a dozen spicy peppers (jalapeño, Thai, Anaheim)

Fill cavity of peppers with mix, top with pieces of provolone cheese and sprinkle with parmesan. Place peppers on hot grill and bake until cheese melts and bottom blisters.